In 1775, sugar cane production began in Puerto Rico. Our rum base and most important ingredient is molasses. Molasses is developed through the extraction of sugar cane juices known as “guarapo”. The guarapo is later boiled and converted into sugar crystallization, and the residual of this produce (molasses) is used in our rum.
Quality molasses are just the beginning of our rum distillation process. These molasses are later fermented under our Rums of Puerto Rico standard to constantly produce rich flavored and smooth rums.